Miami Vegan Blog
Wednesday, June 4, 2008
Van's Vegan Tropical Mango Salad
Me and my mom were babysitting my six-month old nephew, watching him try to eat both his little feeties, and I said, "Hey mom, why don't you let me try to make him sleep and you go make us a salad?" She agreed and went off to the kitchen.
I wrestled with my nephew DJ, (cool name for the nephew of a DJ, huh), anyway ... I rocked him and let him hear my heartbeat. I have a heart murmur so it must've been playing his song because he was OUT in 3 minutes.
She yelled from the kitchen, "IT'S READY INGA!" I ignored her because she was just about to ruin my baby magic. She came in the room and continued to yell, "INGA!!" I shooshed her and she heard the baby snores, little precious!
Anyway, as he slept and we watched Oprah I ate the salad. It was so delicious, I felt like I was at a restaurant. Here is how you make Van's Tropical Mango Salad. Might not be as good because the mangoes came from the backyard, but you can try ... =)
VAN'S TROPICAL MANGO SALAD
Mixed baby Greens
Shredded Coconut
Dried Cranberries
Broccoli Slaw
Walnuts (not shown - we added them later)
Mango cubes
Diced cucumber
Vegan Italian Dressing
OUTRAGEOUS!!!!!!!!
Thanks mommy ... she made me another one for dinner too. Spoiled? Yep, me and the baby.
~inga~
Labels: coconut, italian dressing, mango, tropical, van's, vegan salad



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