Miami Vegan Blog

OPEN 12 - 7PM (New Hours!!)

The Art of Food
3404 North Miami Avenue
Miami, FL 33127
Design District (across from Circuit City)
305-438-0004
www.theartoffoodcafe.com


Take a journey and explore delicious gourmet live-food cuisine bursting with flavor and healing enzymes to rejuvenate your mind, body and spirit. We offer nutrient-packed, natural cuisine organize soups, salads, entrees, desserts all without the guilt but with all the pleasure. Or come in for a herbal MarTEAni, a juice, or smoothie and unwind.

Everything at The Art of Food is made by hand with the freshest organic ingredients available which we prepare at below 118 degrees to preserve the valuable enzymes and nutrients all made WITHOUT refined sugars, flours, eggs or dairy, bring you Mother Nature's Best!

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My friend Sheryn owns this place. The menu is very big and their desserts are INCREDIBLE! Tell her Inga sent you. =)

Labels: art of food, design district, miami, raw, raw vegan, restaurant, south florida, vegan

Vegetarian Restaurant by Hakin
73 NE 167 Street
Miami, FL
(786) 210-8787
Open for breakfast at 7:30am
Mon - Thurs 7:30am - 7:oo pm
Friday 7:30am - 3:00pm
Sunday 7:30am - 5:00pm
Specials everyday
Closed Saturday


One of my really good friends owns a new vegan/vegetarian restaurant in North Miami called, Vegetarian Restaurant by Hakin.

This is what I ate yesterday with my father and niece. Neither of them is veg but they really enjoyed it. I had watermelon juice (made from scratch) and this special of the day.

Tofu Fish (realistic texture without fishy smell)
Curried Tofu
Red beans and potato
Rice
Cucumber Tomato Salad

They have 3 portions, $4, $6, $9. This must be the $9 one because I couldn't finish it. Very tasty and very flavorful. No wait, I also had a vegetable and soy burger wheat patty. DELICIOUS!!!!! =)

Hakin is a very spiritual man and puts a lot of love into his meals. You will enjoy it!

Labels: hakin, miami, north miami beach, restaurant, review, south florida, vegan, vegan restaurant, vegetarian, vegetarian restaurant

Justin Timberlake opens a new restaurant called [S]outhern [H]ospitality in NYC, serving greasy macaroni and cheese, shrimp, ribs and catfish. Carcass du jour. They actually used the term "pulled pork". Sick!

Why can't people open up health food restaurants? Poor New Yorkers. Didn't they just ban trans fats in restaurants? Everyone knows that Southern food can kill you. He's thin so you know he doesn't eat this crap! I won't lie, my parents are Southern. I was fed this stuff before I was enlightened through veganism. Just a waste of celebrity status to promote ill-health. Think of all the pot-bellies and indigestion these dishes will cause, all for a buck. People should think of the trail of consequences their ventures will leave. Nobody thinks of that these days. Nobody thinks of the animals slaughtered to fill these plates, because the blood is washed away, from their bodies and our memories. Not me, I always remember.

[Sample Menu]
Macaroni & Cheese: rotting curdled milk, drained butterfat, pasta made from eggs stolen from chickens who will later become nuggets or hot wings anyway.

BBQ Ribs: chest walls of male steer broken in half and softened by sitting in a steamer because the muscle meat is too hard, then charred on a grill.

BBQ Baby Back Ribs: chest walls of baby calves already soft due to fatigue and malnutrition, also charred on a grill.

Catfish: Fish caught by lodging a hook in their mouths after being baited by shrimp or other dead fish, slammed against the wall to kill, ripped opened, insides removed, scales ripped off, heads cut off, skinned and fried.

Shrimp: Small shelled crustaceans, heads chopped off, veins pulled out (sometimes), legs ripped off and boiled or fried.

Sausage: All parts of a pig (scraps), ground up and formerly shoved into a pig's intestines for casing and boiled, fried or baked.

Enjoy!



A nice gesture: All the wood in the restaurant came from New Orleans trees uprooted by Hurricane Katrina ... ok ...

Click [here] to watch the video of him giving a reporter a tour of the restaurant.

Labels: justin timberlake, nyc, restaurant, southern hospitality

Labels: fusion, miami, ocean drive, restaurant, south beach, south florida, vegan, veganism